Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series will be for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Chocolate Chip Keto Bars recipe.
Chocolate Chip Keto Bars
Ingredients:
| ½ cup Butter | 1/3 cup Sweetener |
| 1 Egg | 1 tsp. Vanilla |
| 1 ½ cups Almond Flour | ½ tsp. Salt |
| ½ tsp. Baking Soda | 1 cup Lily’s Chocolate Chips |
Directions:
- Cream together the butter, sweetener, vanilla and egg with an electric mixer until the mixture is fluffy.
- Add almond flour, salt and baking soda. Mix well.
- Add chocolate chips and stir in by hand.
- Put in a parchment lined pan and bake at 350 F for 20 minutes.
- Let the bars cool completely before taking them out of the pan or cutting them. This will let them harden a bit.
Makes 16 bars
Per Bar = 74% fat, 4% carbs, 13% protein
based on brands and ingredients we use
