Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Greek Omelet recipe.
Keto Greek Omelet
Ingredients:
| 4 eggs | 2 maple sausages |
| 4 grape tomatoes | 2 Tbsp. feta cheese |
| 1 oz. cheese | 1 Tbsp. butter |
Directions:
- Put butter in a frying pan and heat until butter melts.
- Cook the omelet in the frying pan.
- Add cut up sausage and tomatoes. Add feta and cheese (shredded).
- Turn eggs over mixture to make an omelet.
- Cut into 2 and serve.
Makes 2 servings
Per Serving = 68% fat, 4% carbs, 28% protein.
based on ingredients and brands we use
