Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Hollandaise Sauce recipe.
Keto Hollandaise Sauce
Ingredients:
| 4 egg yolks | ½ cup butter |
| Lemon to taste |
Directions:
- Heat the butter.
- Whip the eggs. Begin slowly adding heated butter while whipping the eggs.
- Add lemon to taste.
- If it does not thicken, put in microwave 15 seconds, take out and whip. Repeat until thickened.
Makes 4 servings
Per Serving = 93% fat, 3% carbs, 7% protein
Based on ingredients and brands we use
