Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Greek Salad recipe.
Keto Greek Salad
Ingredients:
| 3 grape tomatoes | ¼ cup cucumber |
| 41 grams lettuce | 1 Tbsp. feta cheese |
| 1 Tbsp. Greek dressing |
Directions:
- Mix together lettuce, cucumber and tomato.
- Mix in dressing.
- Put crumbled feta on top
- You can also add olives and a few red onion, but adjust macros
Makes 1 salad
Per Serving = 66% fat, 15% carbs, 17% protein
based on ingredients and brands we use
