Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto chocolate cake recipe.
Keto Chocolate Cake
Ingredients
- 1 ½ cups Almond Flour
- ¼ cup Unsweetened Cocoa Powder
- 2 ¼ tsp. Baking Powder
- ½ tsp. Salt
- 1/3 cup Water
- 3 Eggs
- 1/3 cup Sweetener
- 1 ½ tsp. Vanilla
- 2 Tbsp. Lilly’s Semi-Sweet Chocolate Chips
Directions
- Mix ingredients together.
- Pour into small cake pan lined with parchment paper.
- Bake at 350 F preheated oven for 14 minutes.
Makes 8 Servings
based on brands and ingredients we use
Per Serving = 69% Fat, 5% Carbs, 23% Protein
