Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned icy fat bomb recipe.
Icy Fat Bomb
Ingredients
- 2 cups – heavy cream
- 4 lg – egg yolks
- 2/3 cups – sour cream
- 1/2 tsp – sweetener
- 2 tsp – cinnamon
Directions
- Place egg yolks in a double broiler with 1 cup of cream, the sweetener, and cinnamon
- Cook slowly to a custard like texture
- Chill for one hour and mix in remaining cream and the sour cream till smooth
- Portion and freeze
Makes 10 Servings
Based on Brands and ingredients we use
Per Serving = 95% Fat | 1% Carbs | 4% Protein
