Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Bacon Chicken Ranch Casserole recipe.
Bacon Chicken Ranch Casserole
Ingredients:
| 12 oz. chicken | 4 slices bacon |
| 4 oz. Cheese | 1 ¼ cup Sour Cream |
| ½ tsp. Apple Cider Vinegar | ½ tsp. Parsley |
| 2 Tbsp. Ranch Dressing |
Directions:
- Cook the chicken and bacon together in a frying pan.
- Mix the sour cream, parsley, vinegar and Ranch Dressing until well blended.
- Cut the chicken into bite-sized pieces and mix it and the bacon with the sour cream mixture.
- Put in a greased casserole dish.
- Top with shredded cheese.
- Bake at 350 F for 20 minutes.
Makes 4 Servings
based on brands and ingredients we use
Per Serving = 65% Fat, 5% carbs, 31% Protein
