Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series will be for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned recipe. Enjoy this Keto Belgian Chaffle recipe.
Belgian Chaffle Recipe
Ingredients:
1 Tbsp. Almond Flour
½ cup Mozzarella Cheese
1 Egg
½ Tbsp. Sweetener
¼ tsp. Vanilla
Directions:
- Mix together the almond flour, egg, cheese, sweetener and vanilla with an immersion blender.
- Pour the batter into the waffle maker and cook approximately 3 minutes.
Makes 2 chaffles
Per chaffle = 69% fat, 6% carbs, 31% protein
Based on Ingredients and Brands we use
