Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Chocolate Frosting recipe.
Keto Chocolate Frosting Recipe
Ingredients
- 4 oz. Cream Cheese (softened)
- 2 Tbsp. Butter (Softened)
- 1 cup Sweetener
- 1 tsp. Vanilla
- 1 Tbsp. Whipping Cream
- ¼ cup Unsweetened Cocoa Powder
Directions
- Cut cream cheese and butter into cubes and put in the microwave for 20 seconds at a time, stirring in-between, until softened.
- Mix together with all other ingredients in an electric mixer till smooth.
- Use immediately or store in covered container in the fridge.
Makes 1 Cup
based on brands and ingredients we use
Per Cup = 89% fat, 6% carbs, 5% protein
