Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Chaffle Bread recipe.
Chaffle Bread Recipe
Ingredients
| 2 Eggs | 6 Tbsp. Almond Flour |
| 2 Tbsp. Mayonnaise | ½ tsp. Baking Powder |
| 1 Tbsp. Water |
Directions
- Mix ingredients together in bowl or immersion blender container.
- Cook for 3-4 minutes in a mini waffle maker.
Makes 4 chaffles
based on brands and ingredients we use
Per Serving = 2 chaffles
Per Serving = 75% fat, 3% carbs, 18% protein
