Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto beef and cabbage recipe.
Keto Beef and Cabbage
Ingredients
- 1 lb – beef
- 12 oz – keto friendly marinara sauce
- 1 tbsp – olive oil
- 1 tbsp – garlic powder
- 3 cups – shredded or finely chopped cabbage
- 1 tbsp – soy sauce
- 1/2 tsp – italian seasoning
Directions
- Brown the beef in a large pan
- Add all spices, oils, and marinara sauce
- Bring the mixture to a boil
- Add the cabbage
- Cook until tender
- Serve with parmesan, but adjust macros
Makes 4 Servings
Based on Brands and ingredients we use
Per Serving = 60% Fat | 6% Carbs | 34% Protein
