Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto bacon wrapped scallops recipe.
Bacon Wrapped Scallops
Ingredients
- 16 scallops
- 8 slices of bacon (cut in half)
- 16 toothpicks
- Salt & Pepper to taste
- Lemon Juice & Olive Oil to drizzle as desired
Directions
- Pat scallops dry with papertowel
- Wrap each scallop with a slice of bacon. If slice is too long trim. You want it to just overlap.
- Stick a toothpick through each while wrapping to hold bacon in place.
- If you desire drizzle lemon juice and olive oil on before cooking.
- Season with salt and pepper.
- Cook on lined baking sheet in preheated 425° oven for 12 minutes or until bacon is crispy.
Makes 4 Servings
Based on Brands and ingredients we use
Per Serving = 65% Fat | 4% Carbs | 31% Protein
