Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Cheesy Garlic Fingers recipe.
Cheesy Garlic Fingers
Ingredients
- 2 eggs
- 6 oz. shredded mozzarella
- 2 cups shredded Parmesan cheese
- 2 tsp garlic salt
Directions
- Preheat oven to 3750F. Line baking sheet with parchment paper.
- Mix all ingredients together.
- Place onto parchment paper. Flatten it out like a pizza crust.
- Bake about 15 minutes. Put oven on broil at the end to brown the cheese.
Makes 4 Servings
based on brands and ingredients we use
Per Serving = 73% fat, 5% carbs, 22% protein
