Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Cheese Crisps recipe.
Keto Cheese Crisps
Ingredients
1 cup Cheddar Cheese (shredded from block)
Directions
- Preheat oven to 400 F.
- Line 2 baking sheets with parchment paper.
- Arrange the shredded cheese into 24 small piles on the baking sheets.
- Bake about 7 minutes (until golden brown)
- Cool 5-10 minutes before removing from the baking sheets.
Makes 24 servings
based on brands and ingredients we use
Per Serving = 70% fat, 8% carbs, 22% protein
