Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto whip cream recipe.
Keto Whip Cream
Ingredients
- ½ cup Whipped Cream
- 1 tsp. Sweetener
- 1 tsp. Vanilla
Directions
- Put bowl in freezer 15 minutes before mixing.
- Put the ingredients in the cold bowl and mix with an electric beater / whisk until still peaks form.
- Use immediately.
Makes 1/2 Cup
based on brands and ingredients we use
Per Tbsp = 98% fat, 2% carbs, 0% protein
