Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Haystack Cookies recipe.
Keto Haystack Cookies
Ingredients
- 2 Tbsp. Butter
- 2/3 cup Peanut Butter
- 1 cup Unsweetened Coconut
- 4 tsp. Sweetener
- 2 Tbsp. Unsweetened Cocoa Powder
Directions
- Melt the butter with the peanut butter in the microwave. Stir until smooth.
- Add cocoa powder, sweetener and coconut. Mix well.
- Scoop small balls of the dough unto a cookie sheet lined with parchment paper.
- Freeze 5-10 minutes.
- Store in a sealed freezer bag in the fridge.
Makes 12 Cookies | 1 Per Serving
based on brands and ingredients we use
Per Serving = 76% fat, 9% carbs, 12% protein
