Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Gingerbread and Chaffles recipe.
Gingerbread and Chaffles
Ingredients
- 2 oz. cream cheese
- 2 eggs
- 4 Tbsp. almond flour
- 2 Tbsp. brewed coffee
- 4 tsp sweetener
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp ginger
Directions
- Whisk all ingredients together.
- Cook in mini waffle maker for 3.5 minutes or until done.
Makes 4 Chaffles | 2 Per Serving
based on brands and ingredients we use
Per Serving = 75% fat, 5% carbs, 20% protein
