Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Chaffle recipe.
Keto Chaffle Recipe
Ingredients:
| 3 eggs | 3 oz. cream cheese |
| 6 tsp almond flour |
Directions:
- Mix ingredients together. If you have an immersion blender, that works really well.
- Cook for 3-4 minutes in a mini waffle maker.
Makes 4 waffles | Per Serving = 2 chaffles
based on brands and ingredients we use
Per Serving = 75% fat, 5% carbs, 15% protein
