Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Ground Chicken Balls recipe.
Keto Ground Chicken Balls
Ingredients
- 1 Can Chicken Breast (10 oz.)
- 1 Egg
- 2 Tbsp Mayonnaise
- ¼ cup Almond Flour
- Spices to taste
Directions
- Preheat oven at 375 F.
- Mix everything together and shape into nuggets.
- Bake at 375 F for 20-25 minutes, flipping over half way through.
Makes 8 Balls | 4 Per Serving
based on brands and ingredients we use
Per Serving = 60% fat, 2% carbs, 38% protein
