Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Peanut Butter Keto Frosty recipe.
Peanut Butter Keto Frosty
Ingredients:
- 1 cup heavy whipping cream
- 1 Tbsp. Peanut Butter (sugar free)
- 2 Tbsp. unsweetened cocoa powder
- ½ tsp. liquid Stevia sweetener
- 1 tsp. vanilla
Directions:
1. Mix all ingredients together using a mixer until stiff peaks form.
2. Place in the freezer for 30-45 minutes until barely frozen.
3. Place into small cups.
Makes 4 servings
Per Serving = 1 net carb
Based on brands and ingredients we use
