Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Chocolate Drizzle Cheesecake Bite recipe.
Chocolate Drizzle Cheesecake Bite Recipe
Ingredients:
- 8 oz. cream cheese
- 4 oz. butter
- 4 oz. whipping cream
- 3 Tbsp. sweetener
- 2 tsp. vanilla
Directions:
- Add all ingredients into a bowl and use a mixer to blend 1-2 minutes until it is creamy.
- Using a teaspoon, scoop the batter out onto parchment paper over a baking sheet. They should be little balls.
- Top with small slices of strawberries, blueberries or slivers of dark chocolate, as desired. (Note: these are not included in the nutritional information).
- Place in the fridge to for 1-2 hours.
- Transfer from the cookie sheet to an air tight container. Keep refrigerated. You can also freeze these in the air tight container.
Makes 18 fat bombs | Per Serving = 1 fat bomb
based on brands and ingredients we use
Per Serving = 95% fat, 4% carbs, 4% protein
