Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto soup recipe.
Keto Soup: Cream & Broccoli
Ingredients
- 2 cups – chicken stock
- 2 cups – water
- 1 cup – heavy cream
- 8 oz – shredded cheddar cheese
- 12 oz – broccoli
- To Taste – salt, pepper, garlic
Directions
- Add stock, cream, water, and spices in a pot
- Bring mixture to a slow boil
- Add broccoli and simmer till tender
- Blend with immersion blender or food processor until smooth
- Serve hot
Makes 4 Servings
Based on Brands and ingredients we use
Per Serving = 84% Fat | 4% Carbs | 12% Protein
