Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto mayo recipe.
Keto Mayo
Ingredients
- 2 lg – egg yolks
- 2 tsp – lemon juice
- 1 cup – avocado oil
- 1 tbsp – dijon mustard
- 1/2 tsp – salt
Directions
- Place all ingredients in a mason jar
- Using an immersion blender begin to slowly mix the ingredients
- After 60 seconds being working the mixer up and down until everything is blended and thickening
- Store in fridge
Makes 24 Servings
Based on Brands and ingredients we use
Per Serving = 99% Fat | 0% Carbs | 0% Protein
