Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Alfredo Sauce recipe.
Keto Alfredo Sauce
Ingredients
- 2 Tbsp. butter
- 1 Tbsp. garlic salt
- ½ cup heavy cream
- 2 oz. cream cheese
- ¼ cup shredded Parmesan cheese
- Salt
- Pepper
Directions
- Over medium heat, melt butter and add garlic. Sauté 1-2 minutes. Add cream and cream cheese.
- Bring to a simmer, stirring constantly, 5-6 minutes until thick.
- Reduce to low heat. Add parmesan cheese. Season with salt and pepper.
- When cool, store in a fridge in an air tight container.
Makes 4 Servings
based on brands and ingredients we use
Per Serving = 91% fat, 4% carbs, 5% protein
