Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Almond Cheesecake Fat Bomb recipe.
Almond Cheesecake Fat Bomb
Ingredients
| 8 oz. Cream Cheese Softened | ½ cup Butter Softened |
| 1/3 cup Sweetener | 1 tsp. Vanilla |
| 1/3 cup Lily’s Chocolate Chips | 1 cup Almond Flour |
Directions:
- Mix together well.
- Use a spoon to scoop out balls of mixture onto parchment lined cookie sheet.
- Place in fridge to set.
- Store in the fridge.
Makes 15 fat bombs
based on brands and ingredients we use
Per Serving = 84% fats, 6% carbs, 10% protein
