Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series will be for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned recipe for Keto Chicken Taco Salad.
Keto Chicken Taco Salad
| Taco Seasoning (see recipe) | 12 oz. chicken |
| 4 oz. cheese | 164 grams lettuce |
| 4 Tbsp. cream cheese | 8 Tbsp. salsa |
| 4 Tbsp. sour cream |
- Cook chicken with the taco seasoning.
- When the chicken is completely cooked, add the cream cheese into the pan.
- When the cream cheese is mixed in, shred the chicken and put the mixture over the lettuce.
- Top with cheese, salsa and sour cream.
Makes 4 servings
Per Serving = 56% fat, 6% carbs, 37% protein.
** With brands and ingredients we use **
