Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto sausage balls recipe.
Keto Sausage Balls
Ingredients
- 1 cup – almond flour
- 8 oz – italian sausage
- 8 oz – ground pork
- 1 cup – shredded cheddar cheese
- 1/4 cup – heavy cream
Directions
- Mash sausage in bowl.
- Add other ingredients and mix well.
- Form into equally sized balls.
- Place on greased baking pan.
- Bake in 350° pre-heated oven until internal temperature reaches 165°
Makes 4 Servings
based on brands and ingredients we use
Per Serving = 79% Fat | 2% Carbs | 19% Protein
