Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Sesame Pork recipe.
Keto Sesame Pork
Ingredients
- 6 oz. pork, cut into bite sized pieces
- Olive Oil
- 2 Tbsp. Soy Sauce
- ½ Tbsp. Brown Sugar Sweetener
- ½ Tbsp. Rice Vinegar
- 1.5 Tbsp. Sesame Oil
- ½ tsp. Ginger
- ½ tsp. Garlic Powder
- ¼ tsp. Siracha Sauce
Directions
- Cook the pork in the olive oil.
- Mix together the other ingredients and pour over the pork in the pan.
- Heat together until sauce becomes a bit thicker.
- Serve when hot.
Makes 2 Servings
based on brands and ingredients we use
Per Serving = 60% fat, 4% carbs, 36% protein
