Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series will be for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned recipe for Keto Chicken Shawrama.
Keto Chicken Shawrama
| 1.5 Tbsp. Lemon Juice | 1.5 Tbsp. Olive Oil |
| 1 Tbsp. Garlic Powder | 1 tsp. Salt |
| 1 tsp. Pepper | 2 tsp. Cumin |
| 1 tsp. Paprika | ½ tsp. Tumeric |
| ¼ tsp. Cayenne Pepper | 10 oz. Chicken |
- Cut up the raw chicken into bite sized pieces.
- Put the chicken in with the above mixture and put in a freezer bag. Put in fridge for 1-8 hours.
- Cook the chicken at 400 F for 30 minutes (or until done).
Makes 4 Servings | Per Serving = 53% fat, 0% carbs, 47% protein
Based on Ingredients and Brands we use
