Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series will be for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned recipe for Keto Cheesecake.
Simple Bake Keto Cheesecake
Crust
| 1 cup Almond Flour | 4 Tbsp. Melted Butter |
| Salt to Taste | ½ tsp. Sweetener |
- Mix ingredients together and press to the bottom of the pan.
- Bake crust at 350 F in preheated oven for 12 minutes.
Cheesecake Batter
| 7 Tbsp. Butter | 8 oz. Cream Cheese |
| ¼ cup Sweetener | 1 tsp. Vanilla |
- Soften the butter and cream cheese together in the microwave in 20 second intervals, stirring in-between.
- Mix ingredients together with mixer.
- Pour on top of baked crust and put in fridge at least 30 minutes.
Makes 12 slices | Per slice= 85% fat, 5% carbs, 7% protein
Based on ingredients and brands we use
