Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Pancakes recipe.
Keto Pancakes
Ingredients
- 1 cup almond flour
- 4 large eggs
- ¼ cup heavy cream
- 1 tsp vanilla
- ½ tsp baking powder
- Butter for frying
Directions
- Mix ingredients together
- Grease the frying pan with butter. Pour in the batter and cook.
- Serve with butter and sugar-free, keto-friendly maple syrup.
Makes 4 Pancakes | Per Serving = 2 Pancakes
based on brands and ingredients we use
Per Serving = 71% fat, 4% carbs, 18% protein
