Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Cookie Dough Fat Bomb recipe.
Cookie Dough Fat Bomb Recipe
Ingredients
- 8 oz. cream cheese
- 3 Tbsp. butter
- 6 Tbsp. peanut butter
- 1 Tbsp. vanilla
- ¼ cup sweetener
- 1/3 cup Lily’s Chocolate Chips
Directions
- Cream together ingredients. Stir in chocolate chips in the end.
- Spoon onto a cookie sheet, rolling into small balls.
- Freeze 1 hour. Remove and store in Ziplock bags in the freezer.
Makes 15 fat bombs | Per Serving = 1 fat bomb
based on brands and ingredients we use
Per Serving = 77% grams fat, 10% carbs, 10% grams protein
