Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned broccoli salad recipe.
Broccoli Salad Recipe
Ingredients
- 1.5 cups Broccoli
- 4 Tbsp Mayonnaise
- 2 Tbsp Sour Cream
- 2.5 Tbsp Bacon
- 2 Tbsp Shredded Cheddar
- Spices to taste
Directions
- Cut up broccoli and add to mayo and sour cream.
- Add spices to taste. We use a dash of garlic powder, onion powder, parsley, salt and pepper.
- Mix and add bacon and cheese when you are ready to serve.
Makes 2 Servings
based on brands and ingredients we use
Per Serving = 86% fat, 7% carbs, 7% protein
