Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series will be for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Egg Roll In A Bowl recipe.
Egg Roll In A Bowl Recipe
INGREDIENTS
| 6 oz. Ground Beef | 2 cups Coleslaw Mix |
| 1 ½ Tbsp. Soy Sauce | 1 tsp. Garlic Powder |
| ¼ tsp. Ground Ginger | ¼ cup Water |
DIRECTIONS
- Cook the ground beef in a skillet.
- Add coleslaw mix, soy sauce, garlic powder, ginger and water. Mix well.
- Cover with lid and cook until coleslaw mix starts to wilt.
Makes 2 servings
Per Serving = 57% fat, 5% carbs, 34% protein
based on ingredients and brands we use
