Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned keto honey mustard recipe.
Keto Honey Mustard
Ingredients
- .5 cup – mayonnaise
- 1 tbsp – apple cider vinegar
- 2 tsp – dijon mustard
- 1 tbsp yellow mustard
- 1 tsp – garlic powder
- .5 tsp – sweet paprika
- 1 tbsp – liquid stevia
Directions
- Mix all ingredients well in a bowl
- Chill for 2 hours
- Serve as a dip or a sauce to boost fat macros
- Store in an air tight container in the fridge for up to a week
- Stir between each use
Makes 6 Servings
Based on Brands and ingredients we use
Per Serving = 95% Fat | 4% Carbs | 1% Protein
