Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Keto Crack Biscuit recipe.
Crack Biscuit Recipe
Ingredients:
85g softened cream cheese
2 large eggs
3 oz. shredded cheddar
¼ tsp salt
2 cups almond flour
1 tsp baking powder
1 Tbsp. melted butter
¼ cup whipping cream
Directions:
- Preheat oven to 350 F.
- Mix cream cheese, cheddar and eggs together in a bowl.
- Add flour, baking powder, salt, cream and butter. Stir until mixed. Do not handle the dough any more than you have to – just enough to mix.
- Chill 10-15 minutes.
- Spoon biscuits onto a baking sheet lined with parchment paper.
- Bake 13-15 minutes until golden brown.
- Mix together 2 Tbsp butter and 1 tsp garlic salt. Brush onto the tops of the baked biscuits.
Makes 16 biscuits
based on brands and ingredients we use
Per Serving (1 biscuit) = 79% fat, 4% carbs, 17% protein
