Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned zucchini chips recipe.
Zucchini Chips
Ingredients
- 2 lg – eggs
- 1 cup – grated parmesan cheese
- 32 oz – 1/4 inch sliced coin shaped zucchini
- 1 tsp – garlic powder
- Salt & Pepper – to taste
Directions
- Press zucchini chips in paper towel to remove moisture
- Whip eggs
- Mix cheese and spices together
- Dip zucchini chips in egg wash and then cheese mixture
- Place on lined baking sheet
- Bake at 400° for about 25 minutes
Makes 4 Serving
Based on Brands and ingredients we use
Per Serving = 44% Fat | 16% Carbs | 40% Protein
