by Wendy Knowlton | Feb 23, 2023 | Tips & Tricks
Seeing as we are now coming up to 3 years on keto, it’s a good time to look back and see how we should have started. For us, we found out Bill had to do keto for his health, and we just kind of jumped in with both feet. So, we watched a couple of videos and away we...
by Wendy Knowlton | Feb 22, 2023 | Keto FAQ
I was talking to a woman the other day who works in a nursing home. She knows my mother, and my mother was telling her that Bill and I had written a keto workbook (purchase by clicking here). Being a mother, she is very proud, even though she doesn’t completely...
by Wendy Knowlton | Feb 21, 2023 | Hashtag Tuesday
More people today deal with dietary restrictions. Grain Free Day inspires families and friends to cook and enjoy grain free meals together. On keto, every day is a grain free day for Bill and me, but we appreciate the sentiment of making meals we can all enjoy. The...
by Bill Knowlton | Feb 20, 2023 | Keto FAQ
I’ve really been zooming in on bad ingredients lately when it comes to blogs, but I think for today we will go to a frequently asked question we get a lot. What are triglycerides? This fat that people talk about a lot has become synonymous with “bad” or “unhealthy.”...
by Bill Knowlton | Feb 19, 2023 | Tips & Tricks
As you walk down the path to a healthier you, you’ll encounter many people along the way asking you for keto advice. That’s great and feel free to share your knowledge and experience but you need to be ready for something that will happen time and time again. They...
