Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned cauliflower mac & cheese recipe.
Cauliflower Mac & Cheese
Ingredients
- 4 cups cauliflower
- 2 slices bacon
- 4 Tbsp. parmesan cheese
- 8 servings cheese sauce (see recipe )
Directions
- Put cheese sauce and cauliflower in a baking dish.
- Sprinkle parmesan on top.
- Bake at 400 F for 30 minutes (until you can pierce the cauliflower with a fork).
Makes 8 Servings
based on brands and ingredients we use
Per Serving = 81% Fat, 6% Carbs, 13% Protein
