Saturday or “Caturday” as we call it in our house is a good chance to decompress, spend some time with the kitties, do a little prep and get ready for the week ahead with a new keto recipe. We tend to do a meal we are familiar with that is quick and easy so we have more time to do the fun stuff. If you do the same the “Caturday Recipe” series is for you. No videos, no pop ups, no explanation of the mountain we hiked to pick the lettuce… just a plain ole’ fashioned Shrimp and Cauliflower Rice recipe.
Shrimp & Cauliflower Rice
Ingredients
- 1 medium head in florets
- 2 tbsp butter
- 2 tbsp diced onions
- 1 tbsp garlic powder
- 4 oz cream cheese
- Salt & Pepper to taste
- 1/2 cup chicken broth
- 1/4 cup grated parmesan
- 2 cups cooked shrimp
Directions
- Make cauliflower rice as you normally would
- Heat the butter and sauté onions
- Add rice, cream cheese, and spices
- Cook until cream cheese is melted
- Add the broth while whisking mixture
- Add parmesan and shrimp
- Cook till shrimp is heated through
Makes 4 Serving
Based on Brands and ingredients we use
Per Serving = 59% Fat | 5% Carbs | 36% Protein
